​Bag dump stations support the manual addition of smaller-volume ingredients, including seasonings, salt, sugar, coatings and recipe components.

Available with integrated screening, dust extraction and containment options, each station can be configured around the material and the level of operator protection required.

ADVANTAGES INCLUDE:

• Controlled manual additions – Supports accurate and repeatable recipes.
• Integrated dust extraction – Helps protect operators and maintain cleanliness.
• Optional screening – Prevents unwanted material from entering the process.
• Flexible configurations – Fixed, mobile and contained designs are available.

Kason Vibroscreen systems can remove unwanted material, separate products by particle size and help tea and coffee manufacturers maintain consistent specifications.

Single or multi-deck configurations can be used for scalping, classification and particle removal within a compact processing footprint.

ADVANTAGES INCLUDE:

• Accurate product classification – Separates products into defined size fractions.
• Removal of particles and unwanted material – Supports product quality and consistency.
• Multiple separations in one pass – Multi-deck designs improve processing efficiency.
• Compact footprint – Integrates into space-restricted production environments.
• Hygienic construction – Quick-access components support effective cleaning.

Marion horizontal mixers deliver fast, repeatable blending of loose-leaf teas, ground coffee, powdered ingredients, flavorings and inclusions.

Systems can be configured to achieve consistent distribution while limiting unnecessary product damage. You can also add liquid addition, weighing systems, and automated controls for flavored tea and coffee products.

ADVANTAGES INCLUDE:

• Consistent ingredient distribution – Supports uniform flavor, appearance and product quality.
• Gentle mixing options – Helps protect delicate tea leaves and inclusions.
• Repeatable batch performance – Improves consistency across different products and recipes.
• Reduced blend segregation – Helps maintain the intended product composition.
• Configurable systems – Available with liquid addition, weighing and process controls.

Marion rotary batch mixers use a gentle, gravity-driven tumbling action to blend tea leaves, coffee beans, granules and dry powdered ingredients without internal paddles or agitators.

This helps achieve consistent blends while minimizing damage to fragile, high-value products. Their shaft-free design supports fast loading, complete discharge and straightforward cleaning between different varieties, flavors and recipes.

ADVANTAGES INCLUDE:

• Gentle tumbling action – Helps protect delicate tea leaves, coffee beans and inclusions.
• Consistent blend quality – Distributes ingredients evenly throughout each batch.
• Reduced product degradation – Avoids aggressive internal paddles or agitators.
• Minimal residue – Supports complete discharge with less product loss.
• Fast cleaning and changeovers – The open, shaft-free interior provides easy access to product-contact areas.
• Flavour addition options – Liquid spray systems can be incorporated for flavored tea and coffee products.
• Flexible configurations – Available in different capacities, finishes and control configurations to suit the application.